Machu Peak

Energize summit hikes with Machu Peak’s silky medium roast—balanced sweetness, bright citrus, clean finish.

Roast Level: Medium

Origin: Piura & Amazonas, Peru — cultivated by the 3,000-member Cooperativa Agrícola de Servicios Norandino at 1,100 – 1,700 m in clay-mineral soils.

Flavor Profile:
Salted-caramel sweetness carries into a silky body, brightened by a pop of citrus for a refreshingly clean finish.

Crafted Process:
Caturra, Bourbon, Catuai, Pache, and Catimor cherries are fully washed and patio sun-dried, a traditional “gully washed” method that heightens clarity while locking in caramelized sugars.

Tasting Notes:
Salted caramel · Silky sweet · Citrus zest

Oil Content:
Medium-Low — friendly for drip, pour-over, French press, and super-automatic espresso machines.

Allergen Info:
Single-origin · No added flavoring · 100% Arabica