Whiskey Barrel Aged

Roast Level: Medium

Origin: Antigua, Guatemala

Flavor Profile:
Deep, smooth, and oaked with complexity. This single-origin Guatemalan coffee is aged for 30 days in a real bourbon whiskey barrel, infusing it with notes of vanilla, charred oak, and subtle caramel before it’s roasted to order for maximum depth and balance.

Crafted Process:
Small-batch Guatemalan beans from Antigua are rested for 30 days inside a reclaimed bourbon barrel, allowing the coffee to absorb the nuanced aromas of whiskey-soaked oak. After aging, the beans are roasted fresh to a medium profile to preserve origin character while unlocking barrel-aged richness.

Tasting Notes:
Vanilla · Charred oak · Caramel · Smooth body

Oil Content:
Medium-Oil — best enjoyed via pour-over, French press, or drip. Use caution with super-automatic machines due to barrel aging and oil presence.

Allergen Info:
Contains no alcohol · Barrel-aged aroma and flavor only · No artificial additives