Summit Surge Max Caf

Fuel your early-morning lifts with high-caffeine power for PRs and focus.

Roast Level: Medium-Dark

Origin: Mbeya Region, Tanzania & Karnataka Highlands, India

Flavor Profile:
Bright pear and jasmine sparkle up front, then dark-cocoa depth and earthy walnut roll in with a thick, persistent crema resulting in more natural caffeine than a 100% Arabica cup.

Crafted Process:
Tanzanian Bourbon and Kent beans are roasted to a bright medium-light to preserve their crisp fruit and floral tones, while Indian specialty-grade Robusta is taken a shade darker to tame bitterness and amplify body. After a 24-hour rest, the components are blended, yielding a smooth yet power-packed brew that excels in drip, pour-over, AeroPress, or espresso extractions.

Tasting Notes:
Pear · Jasmine · Dark Cocoa · Walnut · Thick Crema

Oil Content:
Medium-Oil — suitable for drip brewers, French press, manual espresso, and most semi-automatic machines (flush super-automatics regularly).

Allergen Info:
Arabica–Robusta blend · No added flavoring