Italian Roast

Roast Level: Dark

Origin: Specialty Grade Arabica & Robusta Blend

Flavor Profile:
Deep, bold, and unapologetically intense. Our darkest roast delivers a smoky, full-bodied cup with low acidity and lingering richness — perfect for those who like their coffee strong and classic.

Crafted Process:
Italian Roast is a slow-roasted blend of specialty-grade Arabica and Robusta beans, selected for their strength and complexity. Carefully roasted to a deep, dark finish, this blend highlights the earthy robustness of Robusta while maintaining balance from the Arabica.

Tasting Notes:
Dark chocolate · Smoky finish · Low acidity · Full strength

Oil Content:
High-Oil — designed for bold flavor and crema. Best used in French press, drip brewers, or manual espresso machines. Not recommended for super-automatic machines.

Allergen Info:
No added flavoring · Naturally bold from bean and roast profile