Guatemala

Roast Level: Medium

Origin: Antigua, Guatemala

Flavor Profile:
Rich and refined with a vibrant finish. This single-origin roast showcases notes of dark chocolate, bright fruit, and smooth butterscotch — a balanced cup with both depth and sweetness.

Crafted Process:
Sourced from smallholder farmers in Antigua, this roast features a varietal mix of Bourbon, Catuai, Caturra, and Typica. Grown at altitudes between 1,200–1,616 meters in nutrient-rich volcanic loam, the beans are fully washed and sun-dried to develop clean, complex flavors.

Tasting Notes:
Dark chocolate · Bright fruit · Butterscotch

Oil Content:
Low-Oil — ideal for all brewing methods including drip, pour-over, French press, and super-automatic espresso machines.

Allergen Info:
Single-origin · No added flavoring · 100% Arabica