Colombia

Roast Level: Medium

Origin: Medellín, Antioquia, Colombia

Flavor Profile:
Bright and layered with natural sweetness. This single-origin roast brings forward notes of dried orange, berry, and smooth chocolate — offering a vibrant, clean cup with balanced acidity and a silky body.

Crafted Process:
Grown in the volcanic soils of Medellín at elevations between 1,300–1,500 meters, this roast features a blend of Castillo, Caturra, Colombia, and Typica varietals. The beans are fully washed and dried in solar dryers, preserving their complexity while protecting them from the region’s frequent rains.

Tasting Notes:
Dried orange · Berry · Chocolate · Clean finish

Oil Content:
Low-Oil — ideal for all brewing methods, including drip machines, pour-over, French press, and super-automatic espresso systems.

Allergen Info:
Single-origin · No added flavoring · 100% Arabica