Caramel

Roast Level: Medium

Origin: Single-Origin Specialty Grade (Brazil)

Flavor Profile:
Sweet and buttery with rich caramel undertones. This well-balanced medium roast shines on its own or as a delicious base for blended coffee drinks.

Crafted Process:
Our flavored coffees begin with specialty-grade, single-origin beans roasted in small batches to a smooth medium profile. While still warm, each batch is infused with all-natural, high-quality caramel flavoring oils to lock in maximum aroma and taste.

Tasting Notes:
Buttery caramel · Smooth body · Sweet finish

Oil Content:
Medium-Oil — suitable for most drip brewers, French press, and commercial grinders. May not be ideal for super-automatic espresso machines.

Allergen Info:
All-natural flavoring · No artificial additives