Bali Coffee Pods

Roast Level: Medium-Dark

Origin: Kintamani, Bali, Indonesia

Flavor Profile:
Earthy and indulgent with bold character. This single-origin pod delivers a rich, full-bodied cup with notes of dark chocolate, molasses, and brown sugar — perfect for a strong, smooth brew on demand.

Crafted Process:
Sourced from smallholder farms in Kintamani, Bali, these Bourbon, Typica, and Catimor varietals are hand-picked, wet-hulled, and dried on raised beds to enhance body and complexity. Roasted to a medium-dark profile and packaged fresh in convenient pods for peak flavor and convenience.

Tasting Notes:
Dark chocolate · Molasses · Brown sugar

Oil Content:
Medium-Oil — compatible with most single-serve brewing systems. Not recommended for use in espresso-focused pod machines.

Allergen Info:
Single-origin · No added flavoring · 100% Arabica