African Espresso

Roast Level: Medium-Dark

Origin: Kenya, Tanzania, Ethiopia

Flavor Profile:
Bold and bright with a clean finish. This espresso blend brings together high-elevation coffees from East Africa for a cup that’s rich in complexity, featuring fruit-forward acidity, a syrupy body, and a smooth crema.

Crafted Process:
This blend is built from specialty-grade beans sourced from smallholder farms across Kenya, Tanzania, and Ethiopia. Each origin is roasted to highlight its unique profile before being harmonized into a balanced, medium-dark espresso designed for depth and vibrancy in every shot.

Tasting Notes:
Red berry · Citrus zest · Cocoa · Smooth crema

Oil Content:
Medium-Oil — suitable for most manual and semi-automatic espresso machines. Not recommended for super-automatic machines.

Allergen Info:
Blend · No added flavoring · 100% Arabica